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DAVACO Team Joins Leading Brands at RestaurantPoint 2017
Event Brings Restaurants and Supplier Executives Together To Focus on Innovation and Partnership

Dallas, TX (February  28, 2017) — DAVACO, Inc. (www.davacoinc.com), the North American leader of high-volume programs for retail, restaurant and hospitality brands, announced today that the company will participate in RestaurantPoint 2017. Scheduled for March 12-15, RestaurantPoint will be held at the JW Marriott in San Antonio, Texas. The event, which is produced by Connecting Point Marketing Group (CPMG), brings together supplier and restaurant executives from the top 200 level and fast growth restaurant chains to explore partnerships related to design, construction, revitalization, optimization, facilities and FF&E.

"DAVACO is a long-time supporter of RestaurantPoint and we are, once again, looking forward to a productive and informative event," said Rick Davis, Founder/CEO, DAVACO. "We have seen many of our restaurant customers make significant investments developing their 'restaurants of the future' that often include digital initiatives and other technology upgrades. We are eager to share our wide range of expertise and best practices with this group—including program development, equipment upgrades, digital menu boards, interactive kiosks, wireless power and in-house network media rollouts that were completed throughout the U.S. and Canada."

DAVACO, the leading provider of high-volume remodels, rollouts and retrofits, offers restaurant brands a single-source solution for high-volume initiatives. The company specializes in restaurant environments and caters to the specific needs of these brands. For example, DAVACO provides program management and performs the majority of its work in open-store/off-peak times to minimize disruption to the business. In addition, DAVACO offers a franchisee sales/support system that works as a liaison between corporate and the field execution.

"DAVACO is well known for its ability to develop an execution plan that minimizes disruption in the restaurant. We often take complex, multi-phased programs and develop a plan that reduces typical execution times," said Davis. "Utilizing our expert team, while synchronizing our execution, allows us to impact multiple areas of the restaurant quickly and efficiently. The updates are documented on the brand's portal using our proprietary technology, ClearThread."

For more information on RestaurantPoint, visit the website at www.restaurantpointevent.com.

About DAVACO, Inc.
DAVACO is the leading total solutions provider of high-volume remodel, reset and rollout programs for retail, restaurant and hospitality brands throughout North America, including: ▪ Program and project management ▪ Fixture, equipment and graphic installations ▪ Digital signage and technology upgrades ▪ Hard and soft-line merchandising ▪ Site, marketing and pre-construction surveys ▪ Logistics and consolidation ▪ Design coordination ▪ Facilities maintenance programs ▪ ADA, safety and quality audits & remediation ▪ Sustainability ▪ Fixture and graphic manufacturing partnerships ▪ Special initiatives. Founded in 1990, DAVACO is based in Dallas, Texas and operates offices in Toronto, Ontario. DAVACO employs over 1,100 W-2 and T-4 employees across North America.

info@davacoinc.com www.davacoinc.cominfo@davacoinc.ca www.davacoinc.ca

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